Industrial Kitchen Solutions
Whassan provides complete design, construction, installation and renovation services for industrial kitchen facilities serving catering operations in Oil & Gas, manufacturing and commercial sectors.
Service Capabilities
- Kitchen Design: Layout planning optimised for workflow efficiency and safety
- Equipment Specification: Selection of appropriate commercial kitchen equipment
- Installation Services: Complete installation of kitchen equipment and systems
- Renovation Projects: Upgrade and modernisation of existing kitchen facilities
- Compliance Management: Ensuring facilities meet food safety and health regulations
Our Facilities
Whassan operates an industrial kitchen at our Victoria Island, Lagos base, with capacity to produce 9,000 meals per week. This facility demonstrates our capability in industrial kitchen design and operations.
Project Experience
We have successfully managed camp design and construction projects, as well as renovated and improved existing facilities for major clients, with the objective of enhancing working conditions for clients’ staff and contractors.
Standards and Compliance
All kitchen facilities designed, constructed or renovated by Whassan are developed to meet:
- Nigerian food safety regulations
- Client specifications and standards
- ISO 22000 food safety management requirements
- International best practices for commercial kitchen operations
