Comprehensive Catering Solutions
Whassan has been providing professional catering services to Nigeria’s Oil & Gas sector since 1982. We currently serve several thousand meals daily across multiple locations, supporting workforces from 50 to 6,000+ personnel.
Our Catering Capabilities
- Offshore Catering: Full catering services for FPSOs, production platforms, drilling rigs and accommodation vessels
- Onshore Catering: Industrial canteen services for offices, plants, warehouses and production facilities
- Remote Site Catering: Camp catering for construction projects, exploration sites and temporary installations
- Cafeteria Operations: Self-service cafeterias and grab-and-go options for corporate environments
- Special Events: Catering for conferences, training sessions and corporate functions
Service Scope
Our catering services encompass:
- Menu planning and development
- Food procurement and cold chain management
- Meal preparation and service
- Kitchen and galley management
- Food safety and hygiene protocols
- Waste management
- Special dietary requirements
Menu Diversity
We provide culturally diverse menus suitable for varied workforces, including Asian, Middle Eastern, Continental and Nigerian cuisine. Our chefs are trained to deliver consistent quality across all menu types.
Food Safety Standards
Cold chain management is maintained throughout the supply process using temperature monitoring equipment such as Thermocrons. All food is sourced, transported, stored and prepared according to legislative requirements and international standards.
Current Operations
Whassan currently operates catering services for major clients including ExxonMobil, 11PLC, Seplat Energy, Thome Offshore Group and Total Exploration & Production, serving locations from Lagos to offshore installations throughout the Niger Delta.
Industrial Kitchen Facilities
Our Lagos logistics base includes an industrial kitchen with capacity to produce 9,000 meals per week, supporting our onshore catering operations and serving as a training facility for our catering staff.
